Spinach and Feta Brownie

INGREDIENTS

2 tsp olive oil
4 scallions, diced
10 oz baby spinach, roughly chopped
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup milk
2 eggs, lightly beaten
1/4 cup butter, melted
2 tbs dill, chopped
4 oz shredded mozzarella
4 oz feta cheese, crumbled
2 Tbsp grated Parmesan cheese

DIRECTIONS

Preheat the oven to 375 deg. Lightly spray, or lightly coat, a medium size baking dish (9′ x 9″ would work) with olive oil.
In a large, deep pan, heat 1 tsp oil on medium. Cook the scallions until they soften – 1-2 minutes.
Add half the spinach and sauté until mostly wilted, season with salt and pepper to taste. Remove to a colander to drain, then pat dry with paper towels to remove excess liquids.
Add the remaining oil to the pan and repeat the process with the remaining spinach.In a large bowl, whisk together the flour, baking powder, and salt. Add the milk, eggs, butter, then mix.
Lastly, fold in the spinach mixture, dill, mozzarella, and feta until just combined. Transfer to the baking dish and spread evenly.
Sprinkle the top with the grated Parmesan cheese and bake for 40-45 minutes, or until the top turns golden brown. Remove from the oven and allow to cool for 15 minutes prior to slicing.