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Tomato Chow Chow

Salads 'n' Sides

Tomato Chow Chow



2 cups apple cider vinegar
​1 cup sugar
1 tbsp dry mustard
1 tbsp turmeric
1 tbsp mustard seeds
1 tbsp celery seed
1 tsp cayenne pepper
1/2 tsp grated ginger
2 lbs firm tomatoes
2 medium white onions


Combine all ingredients except tomatoes and onions in a large pot and bring to a boil over high heat.  While mixture is heating, cut the tomatoes into chunks (size to your preference) and dice the onions.

Once the liquid is boiling and steaming, add the tomatoes and onions. Gently stir to incorporate, reduce the heat, and simmer for 20-25 minutes. Turn off the heat and allow to cool to room temperature.  Serve immediately, or store in the refrigerator until ready to use.


Makes a great accompaniment to, or on top of, avocado toast or sliced avocado.
A colorful and tangy topping for deviled eggs.
Incorporate into or serve on top of scrambled eggs or an omelette.

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