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Vinyl gloves

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Vinyl gloves

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When not using them to curb pandemics, and assuming your kitchen use won’t impact availability for healthcare personnel, vinyl or nitrile gloves are great when you want to toss something in olive oil or a marinade, when handling onions or chicken, or when the best way to mix the ingredients in a recipe is just getting your hands into it. Get them unpowdered; and eschew the thin plastic ones – you need something that conforms to your hand.

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