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Bamboo picks/skewers

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Bamboo picks/skewers

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Great for picking olives and pickles out of a jar, for testing cakes and bread to see if they are done, picking that piece of eggshell out of the egg you just cracked (you know it’s happened to you) – on and on. The picks are the shorter ones; the skewers the longer. You can use either as skewers for kabobs or appetizers (yakitori); just be sure to soak them in water for about 30 minutes before building your dish to inhibit charring while grilling.

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