Vanilla Cheesecake with Caramel and Salted Pecans. Let’s do this!!!
Inspiration is where you find it! While waiting to board a recent flight at Dallas Love Field, destiny had me sitting, waiting, and reading across the way from the Paciugo Gelato store. It was mid-day,, and I’d had only a very light breakfast so – duh! – why not? The flavor that got my attention…
Cheesecake! What’s not to like?
When I first started cooking, and wanted to branch out into something that I had always assumed was complicated and required an overabundance of finesse, I chose cheesecake; the baked kind, not the refrigerator kind. Growing up, cheesecake was something for cafeteria dessert selections, and was usually just a slice of cheesecake with some brilliant…