Category: Breakfast/Brunch
-
Vanilla Cheesecake with Caramel and Salted Pecans. Let’s do this!!!
Inspiration is where you find it! While waiting to board a recent flight at Dallas Love Field, destiny had me sitting, waiting, and reading across the way from the Paciugo Gelato store. It was mid-day,, and I’d had only a very light breakfast so – duh! – why not? The flavor that got my attention…
-
Incredible. Edible. Egg.
Experience tells me that of all my favorite foods, eggs have had one of the longest and roughest rides on the good-for-you/bad-for-you roller coaster. Just in time for the recent/current shortages, eggs seem to be back on the good-for-you list, so I thought it a fun time to share some of my adventures with eggs.…
-
Cheesecake! What’s not to like?
When I first started cooking, and wanted to branch out into something that I had always assumed was complicated and required an overabundance of finesse, I chose cheesecake; the baked kind, not the refrigerator kind. Growing up, cheesecake was something for cafeteria dessert selections, and was usually just a slice of cheesecake with some brilliant…
-
Avocado Bread
Just in time for St. Patrick’s Day, along comes this gem. I debated calling this “Things I learned from Instagram”, since this delightful recipe was published to social media by B. Dylan Hollis (@bdylanhollis). He found it in a 1973 cookbook, and once you see how unusual and fun and easy it is, you’ll understand…
-
Potatoes Pave
As common as potatoes are in most cuisines, and as luscious as they are when paired with cream and Parmesan cheese and butter, there’s little left to notching things up a bit more than a spectacular presentation. Enter Potatoes Pave. Yes, they take some time, and yes, it can be messy if you’re not careful,…
never 2 old 2 start cooking 